.The sea tells its story through taste

With Menù in Blue and Aperiblu, cuisine becomes a sensory language to undestand the present and imagine the future.

For the occasion, selected restaurants and venues across Ancona will offer exclusive culinary creations inspired by the magic of the sea. These are not just dishes—they are stories of biodiversity, sustainable innovation, and seasonality. Each plate becomes a manifesto, where local ingredients are transformed into bold expressions of a new, forward-looking food philosophy.
An unforgettable journey of flavors awaits you, right where the Adriatic meets creativity.

Signature tasting menus and creative aperitifs guide the public through immersive experiences designed to live and savor the blue.
A celebration of the sea in every bite, where taste becomes emotion and the color blue turns into a journey.