

Con lo chef Giancarlo Filonzi | La Botte.
Sardoncini aromatici “del sollievo” in abbinamento ai vini di Silvano Strologo e delle Cantine Moroder[/vc_column_text][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”3/12″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][nectar_btn size=”large” open_new_tab=”true” button_style=”regular-tilt” button_color=”Extra-Color-2″ icon_family=”steadysets” url=”https://tipicitainblu.eventbrite.it” text=”Prenota” icon_steadysets=”steadysets-icon-arrow-right”][vc_custom_heading text=”In collaborazione con” font_container=”tag:div|text_align:center” use_theme_fonts=”yes” el_class=”collaborazione-evento”]


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