[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_row_inner column_margin=”default” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” width=”3/12″ tablet_width_inherit=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_custom_heading text=”Mole Vanvitelliana” font_container=”tag:div|text_align:center” use_theme_fonts=”yes” el_class=”luogo-evento”][vc_custom_heading text=”Sala Vanvitelli” font_container=”tag:div|text_align:center” use_theme_fonts=”yes” el_class=”luogo-evento”][vc_custom_heading text=”2 ottobre” font_container=”tag:div|text_align:center” use_theme_fonts=”yes” el_class=”giorno-evento”][vc_custom_heading text=”18.30″ font_container=”tag:div|text_align:center” use_theme_fonts=”yes” el_class=”ora-evento”][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” width=”6/12″ tablet_width_inherit=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]A cura di Degosteria-In cucina con lo chef Marco Cupido  in collaborazione con Accademia di Tipicità

E’ fermento creativo quello che anima gli scanzonati ragazzi della Degosteria. Una nuovo modo di presentare il territorio, non disdegnando le “contaminazioni” del gusto con altre identità. Ricerca, passione e tenacia stanno costruendo una nuova idea di cucina anconetana[/vc_column_text][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” width=”3/12″ tablet_width_inherit=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_custom_heading text=”In collaborazione con” font_container=”tag:div|text_align:center” use_theme_fonts=”yes” el_class=”collaborazione-evento”]

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