[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_row_inner column_margin=”default” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” width=”3/12″ tablet_width_inherit=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_custom_heading text=”Mole Vanvitelliana” font_container=”tag:div|text_align:center” use_theme_fonts=”yes” el_class=”luogo-evento”][vc_custom_heading text=”Sala Vanvitelli” font_container=”tag:div|text_align:center” use_theme_fonts=”yes” el_class=”luogo-evento”][vc_custom_heading text=”3 ottobre” font_container=”tag:div|text_align:center” use_theme_fonts=”yes” el_class=”giorno-evento”][vc_custom_heading text=”17.30″ font_container=”tag:div|text_align:center” use_theme_fonts=”yes” el_class=”ora-evento”][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” width=”6/12″ tablet_width_inherit=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]

Con Luca Santini e Simone Baleani, Unione Regionale Cuochi Marche

In cucina divertendosi ed imparando a mangiare bene. E’ questa la mission dell’Unione Regionale Cuochi con il format che tanto successo ha avuto nelle scuole, alla scoperta di ciò che sta dentro al piatto, preparazioni da evitare e procedimenti da seguire. Una vera lezione del gusto per il bene della salute![/vc_column_text][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” width=”3/12″ tablet_width_inherit=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_custom_heading text=”In collaborazione con” font_container=”tag:div|text_align:center” use_theme_fonts=”yes” el_class=”collaborazione-evento”]

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Eventi correlati

[/vc_column_text][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” scene_position=”center” text_color=”dark” text_align=”left” bottom_padding=”130″ overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”] [/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_row_inner column_margin=”default” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” width=”3/12″ tablet_width_inherit=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_custom_heading text=”Mole Vanvitelliana” font_container=”tag:div|text_align:center” use_theme_fonts=”yes” el_class=”luogo-evento”][vc_custom_heading text=”10 ottobre” font_container=”tag:div|text_align:center” use_theme_fonts=”yes” el_class=”giorno-evento”][vc_custom_heading text=”16.00″ font_container=”tag:div|text_align:center” use_theme_fonts=”yes” el_class=”ora-evento”][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” width=”6/12″ tablet_width_inherit=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]Continua il ciclo di incontri a “trazione futura” iniziati da Tipicità in blu già il 1 settembre.
Un vero e proprio set televisivo accoglie pensieri, suggestioni e provocazioni di chi il mondo lo calca tutti i giorni da un punto di vista molto interessante.
Siamo già nel next normal? L’evoluzione è una Blue way?
Sarà il sagace e mai piatto Marco Ardemagni a condurre i protagonisti in un confronto brillante e serrato, con i tempi ed il ritmo della conduzione radiofonica che da anni lo vede protagonista di Rai Caterpillar AM.[/vc_column_text][vc_column_text]Coordina
Prof. Gian Luca Gregori – Rettore

Intervengono i professori:
Valerio Temperini e Marco Gallegati –Facoltà di Economia
Francesco Regoli – Direttore Dipartimento Scienze della Vita e dell’Ambiente[/vc_column_text][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” width=”3/12″ tablet_width_inherit=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_custom_heading text=”In collaborazione con” font_container=”tag:div|text_align:center” use_theme_fonts=”yes” el_class=”collaborazione-evento”]

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Eventi correlati

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