[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_row_inner column_margin=”default” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” width=”3/12″ tablet_width_inherit=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_custom_heading text=”Mole Vanvitelliana” font_container=”tag:div|text_align:center” use_theme_fonts=”yes” el_class=”luogo-evento”][vc_custom_heading text=”Sala Vanvitelli” font_container=”tag:div|text_align:center” use_theme_fonts=”yes” el_class=”luogo-evento”][vc_custom_heading text=”1 ottobre” font_container=”tag:div|text_align:center” use_theme_fonts=”yes” el_class=”giorno-evento”][vc_custom_heading text=”18.30″ font_container=”tag:div|text_align:center” use_theme_fonts=”yes” el_class=”ora-evento”][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” width=”6/12″ tablet_width_inherit=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]

DEGUSTAZIONE GUIDATA

Due progetti finiscono nel piatto: Adrismartfish e Prizefish spiegati attraverso il “terminal” della filiera.

 Partecipano:

I piccoli pescatori di GoGePa

I partner dei progetti Adri.SmArt.Fish e PRIZEFISH

Gli esperti di Regione Marche ed Assam

Accademia di Tipicità – Chef Luca Facchini

Il pubblico presente in sala può degustare una delle proposte gastronomiche presentate.

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Eventi correlati

[/vc_column_text][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” scene_position=”center” text_color=”dark” text_align=”left” bottom_padding=”130″ overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”] [/vc_column][/vc_row]